Roasted Jazz™ Apple Rice Crispy Treats
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2 JAZZ™ apples, small diced 7805
Apples Jazz 907G$7.31 • Chq -
10 T unsalted butter + 4 T (for apples) 7806
GayLea Butter Unsalted 454G$7.16 • Chq -
2 T brown sugar 7807
Redpath Brown Sugar Dark 1KG$2.92 • Chq -
1 tsp kosher salt 7808
Windsor Salt Coarse Kosher 1.36KG$6.09 • Chq -
2 tsp vanilla extract 7809
Compliments Vanilla Extract Artificial 500ML$14.63 • Chq -
20 cups mini marshmallows 7810
Compliments Marshmallows Mini White 250G$1.82 • Chq -
12 cups Rice Krispie cereal 7811
Rice Krispies Cereal 440G$6.09 • Chq -
Nonstick spray 7812
Compliments Spray Cooking Butter 170G$3.65 • Chq -
Parchment Paper 7813
Reynolds Parchment Paper 35FT$6.09 • Chq
Spray a 9×13 pan with nonstick spray
Reserve 4 cups of the marshmallows, set aside.
In a large saute pan, melt 4 T butter with 2 T brown sugar and saute apples until tender. Set aside.
In a large pot, melt together 10 T butter, salt, vanilla, and the remaining 16 cups of marshmallows until they are just melted. Remove from the heat and fold in the Rice Krispies and apples until evenly coated. Stir in the additional 4 cups of marshmallows.
Spoon the mixture into the 9×13 pan, spread evenly, and then press the mixture firmly into an even layer.
Let mixture cool for at least 2 hr at room temperature or until no longer warm. Flip pan upside down and cut into giant squares. Store in an airtight container at room temperature or wrap individually in plastic wrap.