Roasted Salmon & Asparagus with Hollandaise Sauce

Temps & Portions
8 servings
20 minutes temps de préparation =
5 minutes préparation +
15 minutes cuisson
Ingrédients
  • 4 Tbsp. (60 mL) Becel® Oil, divided
    Becel Margarine Olive Oil 454G
    $3.99 • Chq
  • 8 salmon fillets (about 2 lbs/1 kg)
    Atlantic Salmon Fillet ~1LB
    $17.41 • Chq
  • 2 lbs. asparagus, trimmed
    Asparagus 1EA
    $5.78 • Paq
  • 1 package Knorr® Hollandaise Classic Sauce Mix
    Knorr Classic Sauce Mix Hollandaise 26G
    $2.47 • Chq
Instructions
  • Preheat oven to 450°F (230°C). Coat 2 rimmed baking sheets each with 1 Tbsp (15 mL) Becel® Oil.
  • Arrange salmon on 1 prepared pan and asparagus on the other. Drizzle asparagus with 1 Tbsp (15 mL) oil and toss to coat; brush salmon with remaining 1 Tbsp (15 mL) oil and season, if desired, with salt and black pepper.
  • Roast 12 minutes or until fish flakes with a fork and asparagus are crisp-tender.
  • Meanwhile, prepare Knorr® Hollandaise Classic Sauce Mix according to package directions.
  • To serve, arrange asparagus on platter; top with salmon and drizzle with sauce.
  • TIP: For a zesty twist to your Hollandaise Sauce, stir in 1 Tbsp. (15 mL) Dijon or whole grain mustard.
  • TIP: The salmon and asparagus are also delicious grilled instead of roasted. Each serving of this dish provides 1 serving of vegetables and is a source of calcium and iron.