Salmon & Leek Chowder

Temps & Portions
6 servings
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
Ingrédients
  • 2 slices reduced sodium bacon, chopped and divised
    Butterball Bacon Style Turkey 375G
    $6.47 • Chq
  • 1 stalk celery, chopped
    Celery 1EA
    $5.39 • Chq
  • 1 medium carrot, chopped
    Carrots 3LB
    $3.23 • Paq
  • 2 cups peeled and chopped all-purpose potatoes
    Potatoes Sweet 1EA
    $1.35 • Chq
  • 1 medium onion
    Onions Vidalia 1EA
    $1.75 • Chq
  • 4 cups water
    Evian Spring Water Natural 1.5L
    $2.53 • Chq
  • 1 cup 2% milk
    Natrel Fine Filtered 3.25% Milk 1L
    $6.31 • Chq
  • 1 package Knorr® Cream of Leek Dry Soup Mix
  • 1 -lb. salmon fillet, cut into 1-inch (2.5 cm) pieces
    Atlantic Salmon Fillet ~1LB
    $20.69 • Chq
  • 2 Tbsp. chopped flat-leaf parsley
    Parsley Regular
    $1.61 • Paq
Instructions
  • Cook bacon until crisp in large saucepan. Remove bacon and set aside; reserve drippings.
  • Cook celery, carrot, potatoes and onion in reserved drippings over medium-high heat, stirring frequently, until vegetables are tender, about 10 minutes. Stir in water, milk and Knorr® Cream of Leek Dry Soup Mix. Bring to boil. Reduce heat to low and simmer, stirring occasionally, 5 minutes. stir in salmon, until salmon flakes with a fork and vegetables are tender, about 5 minutes. Stir in parsley bacon. Top with finely chopped dill, if desired.
  • TIP: Aim to eat least 2 servings of fish a week. Try this satisfying chowder tonight for a great way to add fish to your weeknight routine.
  • Each serving of this chowder provides 1 serving of vegetables and is a source of calcium and vitamin C.