Saucy Steak Fajitas
Temps & Portions
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
1 lb. (500 g) boneless sirloin steak, trimmed and very thinly sliced0Inside Round Steak 1EA ~325G$12.20 • Chq
2 Tbsp. (30 mL) lime juice, divided0Limes 1EA$1.07 • Chq
1 clove garlic, finely chopped0Garlic (3PK)$2.69 • Chq
1 Tbsp. extra virgin olive oil, divided0Bertolli Olive Oil Extra Virgin 1L$14.25 • Chq
2 large orange bell peppers or red bell peppers, thinly sliced0Peppers Bell Green Large 1EA$1.26 • Chq
1 large sweet onion, thinly sliced0Onions Sweet 3LB$5.39 • Sac
1 package Knorr® Hunter Classic Roast Gravy Mix
1 1/4 cups water0Evian Spring Water Natural 1.5L$2.53 • Chq
1/2 tsp. ground cumin0Compliments Cumin Ground 97G$2.47 • Chq
2 Tbsp. finely chopped fresh cilantro0Cilantro Coriander$2.15 • Paq
12 (6-in/15.24cm) Fajita size White corn Tortillas
- Toss steak with 15 mL lime juice, ½ of the garlic and black pepper in medium bowl. Heat 10 mL olive oil in large nonstick over high heat and brown steak for 2 minutes; remove from pan with any juices; set aside.
- Heat remaining 5 mL olive oil in same skillet over medium-high heat and cook red peppers with onion, stirring occasionally, until tender and lightly golden. Stir in remaining garlic and cook for 30 seconds. Add Knorr® Hunter Classic Roast Gravy Mix, blended with water, remaining 15 mL lime juice and cumin. Bring to a boil over high heat. Reduce heat to low and simmer 2 minutes. Return steak and any juices to skillet and simmer until steak is heated through, about 1 minute. Sprinkle with cilantro.
- Serve in tortillas.
- Try using whole wheat tortillas instead of white corn tortilla for more fibre.
- Each serving of this dish is low in fat, high in fibre, and an excellent source of vitamin C. *See Nutrition Information for sodium content.