Saucy Steak Fajitas

Temps & Portions
6 servings
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 lb. (500 g) boneless sirloin steak, trimmed and very thinly sliced
    Inside Round Steak 1EA ~325G
    $4.82 • Chq
  • 2 Tbsp. (30 mL) lime juice, divided
    Limes 1EA
    $1.07 • Chq
  • 1 clove garlic, finely chopped
    Garlic (3PK)
    $3.19 • Chq
  • 1 Tbsp. extra virgin olive oil, divided
    Bertolli Olive Oil Extra Virgin 1L
    $14.25 • Chq
  • 2 large orange bell peppers or red bell peppers, thinly sliced
    Peppers Bell Green Large 1EA
    $2.08 • Chq
  • 1 large sweet onion, thinly sliced
    Onions Sweet 3LB
    $3.70 • Sac
  • 1 package Knorr® Hunter Classic Roast Gravy Mix
  • 1 1/4 cups water
    Evian Spring Water Natural 1.5L
    $2.94 • Chq
  • 1/2 tsp. ground cumin
    Compliments Cumin Ground 97G
    $1.83 • Chq
  • 2 Tbsp. finely chopped fresh cilantro
    Cilantro Coriander
    $2.69 • Paq
  • 12 (6-in/15.24cm) Fajita size White corn Tortillas
Instructions
  • Toss steak with 15 mL lime juice, ½ of the garlic and black pepper in medium bowl. Heat 10 mL olive oil in large nonstick over high heat and brown steak for 2 minutes; remove from pan with any juices; set aside.
  • Heat remaining 5 mL olive oil in same skillet over medium-high heat and cook red peppers with onion, stirring occasionally, until tender and lightly golden. Stir in remaining garlic and cook for 30 seconds. Add Knorr® Hunter Classic Roast Gravy Mix, blended with water, remaining 15 mL lime juice and cumin. Bring to a boil over high heat. Reduce heat to low and simmer 2 minutes. Return steak and any juices to skillet and simmer until steak is heated through, about 1 minute. Sprinkle with cilantro.
  • Serve in tortillas.
  • Try using whole wheat tortillas instead of white corn tortilla for more fibre.
  • Each serving of this dish is low in fat, high in fibre, and an excellent source of vitamin C. *See Nutrition Information for sodium content.