Saucy Swedish Meatballs

Temps & Portions
4 portions
1 hour 5 minutes temps de préparation =
20 minutes préparation +
45 minutes cuisson
  • 1 lb. ground beef
    Ground Beef Extra Lean 700G
    $17.08 • Chq
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  • 1 egg
    Grapes White/Green Seedless ~1LB
    $10.86 • Sac
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  • 1/2 cup plain dry bread crumbs
    Leira Bread Crumbs 360G
    $3.65 • Chq
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  • 1/4 cup milk
    Natrel Fine Filtered 3.25% Milk 1L
    $6.16 • Chq
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  • 1/4 tsp. salt
    Windsor Sea Salt Fine 500G
    $5.48 • Chq
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  • 1/8 tsp. ground black pepper
    Aylmer Accents Tomato Black Pepper & Garlic 540ML
    $2.81 • Chq
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  • 2 Tbsp. vegetable oil
    Baking Potatoes Foiled Tray 1EA
    $3.76 • Chq
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  • 1 package Knorr® Brown Gravy Mix
    Knorr Classic Gravy Mix Brown 30G
    $2.79 • Chq
  • 1 1/4 cups water
    Coca-Cola Evian Spring Water 1.5L
    $3.32 • Chq
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  • 1/2 cup whole berry cranberry sauce
    Ocean Spray Cranberry Sauce Whole Berry 348ML
    $3.04 • Chq
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  • Combine ground beef, egg, bread crumbs, milk, salt and pepper in large bowl. Shape into 18 meatballs. Heat oil in large skillet over medium-high heat and brown meatballs. Combine Knorr® Brown Gravy Mix with water in small bowl and add to skillet. Stir in cranberry sauce and bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes or until meatballs are cooked through. Turn meatballs into 13 x 9-inch (32.5 x 23 cm) casserole and let cool. Wrap tightly in heavy-duty aluminum foil and freeze.
  • To bake, preheat oven to 375° F (190° C). Remove casserole dish from freezer and bake covered 45 minutes or until heated through. Serve, if desired, over hot cooked noodles or rice.