Saucy Swedish Meatballs

Temps & Portions
4 servings
1 hour 5 minutes temps de préparation =
20 minutes préparation +
45 minutes cuisson
Ingrédients
  • 1 lb. ground beef
    Tofurky Meatless Ground Beef Vegan 340G
    $6.52 • Chq
  • 1 egg
    Compliments Eggs Large White 12EA
    $2.69 • Chq
  • 1/2 cup plain dry bread crumbs
    Kikkoman Panko Bread Crumbs Japanese Style 227G
    $4.31 • Chq
  • 1/4 cup milk
    Natrel Fine Filtered Milk 3.25% 1L
    $5.35 • Chq
  • 1/4 tsp. salt
    HYS Seasoning Salt (12PK) 225G
    $5.07 • Chq
  • 1/8 tsp. ground black pepper
    Toppits Black Pepper Cod Gluten Free 400G
    $10.68 • Chq
  • 2 Tbsp. vegetable oil
    Unico Vegetable Oil 3L
    $7.55 • Chq
  • 1 package Knorr® Brown Gravy Mix
    Knorr Classic Gravy Mix Brown 30G
    $1.93 • Chq
  • 1 1/4 cups water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 1/2 cup whole berry cranberry sauce
    Ocean Spray Cranberry Sauce Whole Berry 348ML
    $3.12 • Chq
Instructions
  • Combine ground beef, egg, bread crumbs, milk, salt and pepper in large bowl. Shape into 18 meatballs. Heat oil in large skillet over medium-high heat and brown meatballs. Combine Knorr® Brown Gravy Mix with water in small bowl and add to skillet. Stir in cranberry sauce and bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes or until meatballs are cooked through. Turn meatballs into 13 x 9-inch (32.5 x 23 cm) casserole and let cool. Wrap tightly in heavy-duty aluminum foil and freeze.
  • To bake, preheat oven to 375° F (190° C). Remove casserole dish from freezer and bake covered 45 minutes or until heated through. Serve, if desired, over hot cooked noodles or rice.