Savory Cherry Jam

  • 4 cups fresh Chilean cherries, pitted and halved 1876
    Cherries Red (Bag) ~1LB
    $4.31 • Chq
  • 1/2 cup orange juice 1877
    Oranges Navel 3LB
    $5.39 • Chq
  • 1 tablespoon chopped fresh thyme or 1/2 teaspoon dried 1878
    Club House Ground Thyme (12PK) 35G
    $4.96 • Chq
  • 1/2 teaspoon smoked paprika 1879
    Club House Seasoning Paprika 119G
    $8.63 • Chq
  • 1/4 teaspoon salt 1880

Preheat oven to 450 degrees F. Combine cherries, orange juice, thyme, paprika and salt in a 9x13-inch baking pan. Roast, stirring 3 or 4 times, until the cherries are starting to break down and the liquid has thickened, 35 to 45 minutes. Cool and store tightly covered in the refrigerator up to one week.

Serve as a condiment on a cheese tray, with grilled pork or roasted chicken or inside a toasted cheese sandwich with provolone or cheddar cheese.

Recipe from the Chilean Fresh Fruit Association