Savoury Baked Chicken Parmesan

Temps & Portions
4 servings
35 minutes temps de préparation =
5 minutes préparation +
30 minutes cuisson
Ingrédients
  • 4 boneless, skinless chicken breast halves, (about 1 lb/450 g)
    Chicken Breasts Boneless Skinless Air Chilled 2 Pieces ~0.6KG
    $12.35 • Chq
  • 1 pouch Knorr® Recipe Savoury Herb with Garlic Soup Mix
  • 1/2 cup plain dry bread crumbs
    Leira Bread Crumbs 360G
    $2.77 • Chq
  • 1/3 cup Hellmann's® 1/2 the Fat mayonnaise-type dressing
    Hellmann's Mayonnaise Half The Fat Light 750ML
    $5.39 • Chq
  • 1 jar (640 mL.) pasta sauce
    Primo Pasta Sauce Romano Cheese 680ML
    $1.61 • Chq
  • 1 cup part-skim shredded mozzarella
    Silani Cheese Mozzarella Slices 100G
    $3.49 • Chq
  • 12 ounces spaghetti , cooked and drained
    ItalPasta Spaghetti 900G
    $1.61 • Chq
Instructions
  • Preheat oven to 400° (200° C).
  • Combine Knorr® Recipe Savoury Herb with Garlic Soup Mix with bread crumbs in shallow dish. Evenly coat chicken with Mayonnaise-type dressing, then with bread crumb mixture. Arrange in 13 x 9-inch (33 x 23-cm) baking dish. Bake 20 minutes.
  • Pour 1-1/2 cups (375 mL) pasta sauce over chicken, then top with cheese. Bake until chicken is thoroughly cooked and cheese is melted, about 10 minutes. Serve with remaining Ragu® Pasta Sauce heated and hot cooked spaghetti..
  • TIP: Sautee fresh spinach with garlic and olive oil for a family-approved, nutrient-rich side.
  • Each serving of this dish is low in fat, high in fibre, and an excellent source of calcium.