Savoury Corn & Onion Saute

Temps & Portions
6 portions
27 minutes temps de préparation =
15 minutes préparation +
12 minutes cuisson
Ingrédients
  • 2 slices bacon, chopped
    Kirkland Signature Bacon Premium Tranché (Paq. de 4) 500G
    $24.39 • Chq
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  • 4 ears corn-on-the-cob, kernels removed (about 3 cups/750 mL)
  • 1/2 cup finely chopped sweet onion
    Oignons doux mayas ~ 2,27 kg
    $7.31 • Chq
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  • 1 large zucchini, finely chopped
    Courgettes extra fantaisie ~ 2LB
    $6.09 • Chq
  • 1 clove garlic, finely chopped
    Vinaigrette et trempette César à l'ail frais La Maison 1,4 L
    $8.28 • Chq
  • 1 pot Knorr® Homestyle Stock Chicken
  • 1/2 cup water
    Evian Water Paq. de 12 1L
    $23.17 • Chq
  • 1/8 tsp. ground black pepper
    Moulin à poivre noir Kirkland Tellicherry 178G
    $10.97 • Chq
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Instructions
  • Cook bacon in large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet with slotted spoon and set aside; reserve drippings.
  • Cook corn, onion and zucchini in same skillet, stirring occasionally, until corn is golden and vegetables are crisp-tender, about 10 minutes. Stir in garlic and cook 30 seconds.
  • Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water and black pepper and simmer until heated through, about 2 minutes. Sprinkle with bacon.