Savoury Corn & Onion Saute
Temps & Portions
27 minutes temps de préparation =
15 minutes préparation +
12 minutes cuisson
2 slices bacon, chopped0Piller's Back Bacon Cornmeal Coated Fully Cooked ~ 1KG$16.68 • Chq
4 ears corn-on-the-cob, kernels removed (about 3 cups/750 mL)
1/2 cup finely chopped sweet onion0Mayan Sweet Onions ~ 2.27 kg$6.77 • Chq
1 large zucchini, finely chopped0Extra Fancy Zucchini ~ 2LB$5.07 • Chq
1 clove garlic, finely chopped0La Maison Fresh Garlic Caesar Dressing & Dip 1.4L$7.90 • Chq
1 pot Knorr® Homestyle Stock Chicken
1/2 cup water0Evian Water 12PK 1L$20.35 • Chq
1/8 tsp. ground black pepper0Kirkland Tellicherry Black Pepper Grinder 178G$9.93 • Chq
- Cook bacon in large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet with slotted spoon and set aside; reserve drippings.
- Cook corn, onion and zucchini in same skillet, stirring occasionally, until corn is golden and vegetables are crisp-tender, about 10 minutes. Stir in garlic and cook 30 seconds.
- Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water and black pepper and simmer until heated through, about 2 minutes. Sprinkle with bacon.