Savoury Corn & Onion Saute

Temps & Portions
6 servings
27 minutes temps de préparation =
15 minutes préparation +
12 minutes cuisson
Ingrédients
  • 2 slices bacon, chopped
    Butterball Bacon Style Turkey 375G
    $6.47 • Chq
  • 4 ears corn-on-the-cob, kernels removed (about 3 cups/750 mL)
  • 1/2 cup finely chopped sweet onion
    Onions Sweet 3LB
    $4.85 • Sac
  • 1 large zucchini, finely chopped
    Zucchini Squash 1EA
    $2.25 • Chq
  • 1 clove garlic, finely chopped
    Garlic (3PK)
    $1.46 • Chq
  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $3.38 • Chq
  • 1/2 cup water
    Evian Spring Water Natural 1.5L
    $2.64 • Chq
  • 1/8 tsp. ground black pepper
    Aylmer Accents Tomato Black Pepper & Garlic 540ML
    $2.60 • Chq
Instructions
  • Cook bacon in large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet with slotted spoon and set aside; reserve drippings.
  • Cook corn, onion and zucchini in same skillet, stirring occasionally, until corn is golden and vegetables are crisp-tender, about 10 minutes. Stir in garlic and cook 30 seconds.
  • Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water and black pepper and simmer until heated through, about 2 minutes. Sprinkle with bacon.