Savoury Corn & Onion Saute
Temps & Portions
6 servings
27 minutes temps de préparation =
15 minutes préparation +
12 minutes cuisson
Ingrédients
-
2 slices bacon, chopped
Butterball Bacon Style Turkey 375G$6.47 • Chq -
4 ears corn-on-the-cob, kernels removed (about 3 cups/750 mL)
-
1/2 cup finely chopped sweet onion
Onions Sweet 3LB$4.85 • Sac -
1 large zucchini, finely chopped
Zucchini Squash 1EA$2.25 • Chq -
1 clove garlic, finely chopped
Garlic (3PK)$1.46 • Chq -
1 pot Knorr® Homestyle Stock Chicken
Knorr Stock Homestyle Chicken (4PK) 132G$3.38 • Chq -
1/2 cup water
Evian Spring Water Natural 1.5L$2.64 • Chq -
1/8 tsp. ground black pepper
Aylmer Accents Tomato Black Pepper & Garlic 540ML$2.60 • Chq
Instructions
- Cook bacon in large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet with slotted spoon and set aside; reserve drippings.
- Cook corn, onion and zucchini in same skillet, stirring occasionally, until corn is golden and vegetables are crisp-tender, about 10 minutes. Stir in garlic and cook 30 seconds.
- Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water and black pepper and simmer until heated through, about 2 minutes. Sprinkle with bacon.