Savoury Corn & Onion Saute
Temps & Portions
27 minutes temps de préparation =
15 minutes préparation +
12 minutes cuisson
2 slices bacon, chopped0Butterball Bacon Style Turkey 375G$6.47 • Chq
4 ears corn-on-the-cob, kernels removed (about 3 cups/750 mL)
1/2 cup finely chopped sweet onion0Onions Sweet 3LB$3.70 • Sac
1 large zucchini, finely chopped0Zucchini Squash 1EA$1.68 • Chq
1 clove garlic, finely chopped0Garlic (3PK)$3.19 • Chq
1 pot Knorr® Homestyle Stock Chicken0Knorr Stock Homestyle Chicken (4PK) 132G$3.23 • Chq
1/2 cup water0Evian Spring Water Natural 1.5L$2.94 • Chq
1/8 tsp. ground black pepper0Club House Black Peppercorn Grinder 35G$3.99 • Chq
- Cook bacon in large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet with slotted spoon and set aside; reserve drippings.
- Cook corn, onion and zucchini in same skillet, stirring occasionally, until corn is golden and vegetables are crisp-tender, about 10 minutes. Stir in garlic and cook 30 seconds.
- Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water and black pepper and simmer until heated through, about 2 minutes. Sprinkle with bacon.