Savoury Corn & Onion Saute

Temps & Portions
6 servings
27 minutes temps de préparation =
15 minutes préparation +
12 minutes cuisson
Ingrédients
  • 2 slices bacon, chopped
    Compliments Bacon Regular Maple 500G
    $7.55 • Chq
  • 4 ears corn-on-the-cob, kernels removed (about 3 cups/750 mL)
    Jamie Oliver Crispy Pollock & Sweetcorn Fishcakes 200G
    $5.82 • Chq
  • 1/2 cup finely chopped sweet onion
    Onions Sweet 3LBS
    $7.45 • Sac
  • 1 large zucchini, finely chopped
    Zucchini 1EA
    $1.92 • Chq
  • 1 clove garlic, finely chopped
    Summer Fresh Hummus Roasted Garlic 227G
    $4.31 • Chq
  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $4.31 • Chq
  • 1/2 cup water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 1/8 tsp. ground black pepper
    Toppits Black Pepper Cod Gluten Free 400G
    $10.68 • Chq
Instructions
  • Cook bacon in large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet with slotted spoon and set aside; reserve drippings.
  • Cook corn, onion and zucchini in same skillet, stirring occasionally, until corn is golden and vegetables are crisp-tender, about 10 minutes. Stir in garlic and cook 30 seconds.
  • Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water and black pepper and simmer until heated through, about 2 minutes. Sprinkle with bacon.