Shepherd’s Pie
Temps & Portions
4 servings
55 minutes temps de préparation =
10 minutes préparation +
45 minutes cuisson
Ingrédients
-
1 lb. (500 g) ground beef
Ground Beef Extra Lean 700G$10.73 • Chq -
1 medium onion, finely chopped
Onions Vidalia 1EA$1.60 • Chq -
1 medium carrot, thinly sliced
Carrots 3LB$3.77 • Paq -
1/2 cup water
Evian Spring Water Natural 1.5L$2.94 • Chq -
2 Tbsp. ketchup
Heinz Ketchup Hot & Spicy 750ML$5.18 • Chq -
1 Tbsp. Worcestershire sauce
Lea & Perrins Worcestershire Sauce 284ML$4.31 • Chq -
1 pot Knorr® Homestyle Stock Beef
Knorr Stock Homestyle Beef (4PK) 132G$3.21 • Chq -
1 cup creamed corn
Compliments Corn Cream Style 398ML$1.18 • Chq -
3 cups hot mashed potatoes
Potatoes Sweet 1EA$2.00 • Chq
Instructions
- Preheat oven to 400°F (200°C).
- Brown ground beef, onion and carrot in large skillet over medium-high heat, stirring occasionally, about 6 minutes. Stir in water, ketchup, Worcestershire sauce and Knorr® Homestyle Stock Beef. Cook, stirring occasionally, 5 minutes. Season, if desired, with salt and pepper.
- Turn beef mixture into a large deep-dish pie plate, then evenly top with corn and potatoes. Bake 30 minutes or until bubbling.
- Let stand 10 minutes before serving. Pot pies can easily be made into single portion mini-pot pies. Divide the recipe into smaller individual ramekins and bake.
- Each serving of this dish provides 3 servings of vegetables and is a good source of fibre and iron.