Shepherd’s Pie

Temps & Portions
4 portions
55 minutes temps de préparation =
10 minutes préparation +
45 minutes cuisson
Ingrédients
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1 lb. (500 g) ground beefGround Beef Extra Lean 700G$14.02 • Chq
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1 medium onion, finely choppedOnions Large Spanish 1EA$2.20 • Chq
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1 medium carrot, thinly slicedCarrots 3LB$6.09 • Paq
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1/2 cup waterevian® natural spring water bottle 1.5L$3.32 • Chq
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2 Tbsp. ketchupHeinz Tomato Ketchup Hot & Spicy, 750mL$6.09 • Chq
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1 Tbsp. Worcestershire sauceCompliments Worcestershire Sauce 285ML$3.89 • Chq
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1 pot Knorr® Homestyle Stock BeefKnorr Stock Homestyle Beef (4PK) 132G$4.84 • Chq
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1 cup creamed cornCompliments Corn Cream Style 398ML$1.82 • Chq
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3 cups hot mashed potatoesPotatoes Sweet 1EA$3.51 • Chq
Instructions
- Preheat oven to 400°F (200°C).
- Brown ground beef, onion and carrot in large skillet over medium-high heat, stirring occasionally, about 6 minutes. Stir in water, ketchup, Worcestershire sauce and Knorr® Homestyle Stock Beef. Cook, stirring occasionally, 5 minutes. Season, if desired, with salt and pepper.
- Turn beef mixture into a large deep-dish pie plate, then evenly top with corn and potatoes. Bake 30 minutes or until bubbling.
- Let stand 10 minutes before serving. Pot pies can easily be made into single portion mini-pot pies. Divide the recipe into smaller individual ramekins and bake.
- Each serving of this dish provides 3 servings of vegetables and is a good source of fibre and iron.