Shepherd’s Pie

Temps & Portions
4 servings
55 minutes temps de préparation =
10 minutes préparation +
45 minutes cuisson
Ingrédients
  • 1 lb. (500 g) ground beef
    Tofurky Meatless Ground Beef Vegan 340G
    $6.52 • Chq
  • 1 medium onion, finely chopped
    Onions Yellow Small Bulk ~1LB
    $2.15 • lb
  • 1 medium carrot, thinly sliced
    Carrots 3LBS
    $2.69 • Sac
  • 1/2 cup water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 2 Tbsp. ketchup
    Heinz Tomato Ketchup Style Sauce Low Sodium
    $5.39 • Chq
  • 1 Tbsp. Worcestershire sauce
    Lea & Perrins Worcestershire Sauce 18 150ML
    $5.72 • Chq
  • 1 pot Knorr® Homestyle Stock Beef
    Knorr Stock Homestyle Beef (4PK) 132G
    $4.42 • Chq
  • 1 cup creamed corn
    Compliments Corn Cream Style 398ML
    $1.39 • Chq
  • 3 cups hot mashed potatoes
    Potatoes Yellow 10LBS
    $7.55 • Sac
Instructions
  • Preheat oven to 400°F (200°C).
  • Brown ground beef, onion and carrot in large skillet over medium-high heat, stirring occasionally, about 6 minutes. Stir in water, ketchup, Worcestershire sauce and Knorr® Homestyle Stock Beef. Cook, stirring occasionally, 5 minutes. Season, if desired, with salt and pepper.
  • Turn beef mixture into a large deep-dish pie plate, then evenly top with corn and potatoes. Bake 30 minutes or until bubbling.
  • Let stand 10 minutes before serving. Pot pies can easily be made into single portion mini-pot pies. Divide the recipe into smaller individual ramekins and bake.
  • Each serving of this dish provides 3 servings of vegetables and is a good source of fibre and iron.