Shepherd’s Pie

Temps & Portions
4 servings
1 hour 10 minutes temps de préparation =
20 minutes préparation +
50 minutes cuisson
Ingrédients
  • 1 lb. (450 g) extra lean ground beef or ground lamb
    Tofurky Meatless Ground Beef Vegan 340G
    $6.52 • Chq
  • 1 onion, chopped
    Onions Yellow Small Bulk ~1LB
    $7.23 • lb
  • 1 stalk celery, chopped
    Celery 1EA
    $5.39 • Chq
  • 1 large carrot, chopped
    Carrots 3LBS
    $2.69 • Sac
  • 1 clove garlic, crushed
    Summer Fresh Hummus Roasted Garlic 227G
    $3.68 • Chq
  • 1 1/2 lbs. potatoes
    Potatoes Yellow 10LBS
    $6.47 • Sac
  • 1/4 cup Hellmann's® Real Mayonnaise
    Hellmann's Mayonnaise Real 445ML
    $4.96 • Chq
  • 2 Tbsp. milk
    Natrel Fine Filtered Milk 3.25% 1L
    $5.35 • Chq
  • 1 Tbsp. all-purpose flour
    Robin Hood Bread Flour White Homestyle 2.5KG
    $6.69 • Chq
  • 1 Tbsp. tomato paste
    Ferma Tomato Paste 156ML
    $1.30 • Chq
  • 1 1/2 cups water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 1/2 tub Knorr® Homestyle Stock Beef
    Knorr Stock Homestyle Beef (4PK) 132G
    $4.42 • Chq
Instructions
  • Preheat oven to 350°F (180°C).
  • Brown ground beef in large skillet over medium-high heat, stirring occasionally. Stir in onion, celery, carrot and garlic and cook, stirring occasionally, until vegetables are tender, about 10 minutes.
  • Cover potatoes with water in 2-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes or until potatoes are tender; drain. Return potatoes to saucepot, then add Hellmann's® Real Mayonnaise and milk. Mash potatoes until smooth and creamy. Season, if desired, with ground black pepper and set aside.
  • Stir flour into ground beef mixture and cook over medium heat, stirring frequently, 2 minutes. Stir in tomato paste, water and Knorr® Homestyle Stock Beef and bring to a boil over high heat. Reduce heat and simmer gently, stirring occasionally, 20 minutes or until mixture thickens.
  • Spoon ground beef mixture into 2-quart (2 L) shallow baking dish, then top with mashed potatoes. Broil until lightly golden, about 1 minute. Sprinkle, if desired, with chopped parsley.
  • See nutritional information for sodium content.