Shrimp & Queso Rice

Temps & Portions
4 servings
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 Tbsp. (15 mL) olive oil
    Christie Triscuit Rosemary Olive Oil 225G
    $2.91 • Chq
  • 1 lb. (450 g) uncooked large shrimp, peeled and deveined
    Kitchen Seafood Kick'n Shrimp 284G
    $9.71 • Chq
  • 1 clove garlic, minced
    Summer Fresh Hummus Roasted Garlic 227G
    $3.68 • Chq
  • 1 yellow bell pepper, diced
    Pepper Bell Green 1EA
    $1.08 • Chq
  • 1 package Knorr® Sidekicks® White Cheddar Queso Rice Side Dish
  • 1 Tbsp. fresh cilantro, chopped
    Cilantro Coriander Bunch 1EA
    $2.15 • Paq
  • 1 avocado, diced
    Avocado Regular 1EA
    $1.79 • Chq
Instructions
  • Heat oil in large nonstick skillet over medium-high heat and cook shrimp with garlic, turning once, 3 minutes or until shrimp turn pink. Remove and set aside.
  • Add pepper to same skillet and cook, stirring occasionally, 3 minutes or until crisp-tender. Stir in hot Knorr® Sidekicks®.
  • Remove from heat; stir in shrimp and cilantro. Top with avocado and serve.