Shrimp & Queso Rice
Temps & Portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
1 Tbsp. (15 mL) olive oil0Christie Triscuit Rosemary Olive Oil 225G$3.88 • Chq
1 lb. (450 g) uncooked large shrimp, peeled and deveined0Kitchen Seafood Kick'n Shrimp 284G$9.71 • Chq
1 clove garlic, minced0Summer Fresh Hummus Roasted Garlic 227G$3.68 • Chq
1 yellow bell pepper, diced0Pepper Bell Green 1EA$1.16 • Chq
1 package Knorr® Sidekicks® White Cheddar Queso Rice Side Dish
1 Tbsp. fresh cilantro, chopped0Cilantro Coriander Bunch 1EA$2.69 • Paq
1 avocado, diced0Avocado Regular 1EA$2.69 • Chq
- Heat oil in large nonstick skillet over medium-high heat and cook shrimp with garlic, turning once, 3 minutes or until shrimp turn pink. Remove and set aside.
- Add pepper to same skillet and cook, stirring occasionally, 3 minutes or until crisp-tender. Stir in hot Knorr® Sidekicks®.
- Remove from heat; stir in shrimp and cilantro. Top with avocado and serve.