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Shrimp & Queso Rice

Temps & Portions
4 servings
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 Tbsp. (15 mL) olive oil
    Becel Margarine With Olive Oil 907G
    $6.67 • Chq
  • 1 lb. (450 g) uncooked large shrimp, peeled and deveined
    Clover Leaf Cocktail Shrimp 106G
    $4.60 • Chq
  • 1 clove garlic, minced
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.62 • Chq
  • 1 yellow bell pepper, diced
    Peppers Sweet Mini 454G
    $4.23 • Chq
  • 1 package Knorr® Sidekicks® White Cheddar Queso Rice Side Dish
  • 1 Tbsp. fresh cilantro, chopped
  • 1 avocado, diced
    Avocado 1Ea
    $2.40 • Chq
Instructions
  • Heat oil in large nonstick skillet over medium-high heat and cook shrimp with garlic, turning once, 3 minutes or until shrimp turn pink. Remove and set aside.
  • Add pepper to same skillet and cook, stirring occasionally, 3 minutes or until crisp-tender. Stir in hot Knorr® Sidekicks®.
  • Remove from heat; stir in shrimp and cilantro. Top with avocado and serve.