Shrimp Raffaello Skillet
Temps & Portions
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
1 Tbsp. Becel® Oil0Becel Margarine With Olive Oil 454G$4.31 • Chq
12 ounces uncooked medium shrimp, peeled and deveined0Kitchen Seafood Kick'n Shrimp 284G$9.71 • Chq
1 package Knorr® Sidekicks® Creamy Garlic Raffaello Pasta Side Dish0Knorr Sidekicks Pasta Creamy Garlic Raffaello 137G$2.31 • Chq
8 ounces sugar snap peas, (about 2 cups/500 mL), trimmed0Kellogg's Mini Wheats Brown Sugar 510G$6.69 • Chq
1/2 cup garlic croutons, crushed0VH Sauce Honey Garlic 341ML$3.91 • Chq
- Heat oil in large nonstick skillet over medium-high heat and cook shrimp turning once until shrimp turn pink, about 2 minutes. Remove shrimp from skillet and set aside.
- Prepare Knorr® Sidekicks® Creamy Garlic Raffaello Pasta Side Dish in same skillet according to package directions, keeping skillet partially covered and stirring in snap peas during last 4 minutes of cook time.
- Remove from heat; stir in shrimp and let stand covered 3 minutes. Transfer to serving dish and sprinkle with crushed croutons.
- TIP: For a nice kick, serve topped with freshly ground black pepper.
TIP: Feel free to substitute snow peas for the sugar snap peas.