Shrimp Raffaello Skillet

Temps & Portions
4 servings
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 Tbsp. (15 mL) Becel® Oil
    Becel Margarine With Olive Oil 454G
    $4.31 • Chq
  • 12 ounces (350 g) uncooked medium shrimp, peeled and deveined
    Kitchen Seafood Kick'n Shrimp 284G
    $9.71 • Chq
  • 1 package Knorr® Sidekicks® Creamy Garlic Raffaello Pasta Side Dish
    Knorr Sidekicks Pasta Creamy Garlic Raffaello 137G
    $2.31 • Chq
  • 8 ounces sugar snap peas, (about 2 cups/500 mL), trimmed
    Kellogg's Mini Wheats Brown Sugar 510G
    $6.69 • Chq
  • 1/2 cup garlic croutons, crushed
    VH Sauce Honey Garlic 341ML
    $3.91 • Chq
Instructions
  • Heat oil in large nonstick skillet over medium-high heat and cook shrimp turning once until shrimp turn pink, about 2 minutes. Remove shrimp from skillet and set aside.
  • Prepare Knorr® Sidekicks® Creamy Garlic Raffaello Pasta Side Dish in same skillet according to package directions, keeping skillet partially covered and stirring in snap peas during last 4 minutes of cook time.
  • Remove from heat; stir in shrimp and let stand covered 3 minutes. Transfer to serving dish and sprinkle with crushed croutons.
  • TIP: For a nice kick, serve topped with freshly ground black pepper.

    TIP: Feel free to substitute snow peas for the sugar snap peas.