Sizzling Mexican Portobello Rice

Temps & Portions
4 servings
30 minutes temps de préparation =
10 minutes préparation +
20 minutes cuisson
  • 1/2 cup thinly sliced red onion, rinsed
    Red Onions 1EA
    $3.57 • Chq
  • 1 Tbsp. chopped fresh cilantro leaves
    Cilantro Coriander
    $2.15 • Paq
  • 1 Tbsp. fresh lime juice
    Limes 1EA
    $1.07 • Chq
  • 1/2 tsp. honey
    BillyBee Honey Natural Squeeze Beehive 1KG
    $12.39 • Chq
  • 2 Tbsp. olive oil, divided
    Apetina Feta Black Olive Oil Herb 100G
    $3.49 • Chq
  • 4 large portobello mushroom caps, thickly sliced
    Mushroom Brown ~1LB
    $5.28 • Chq
  • 1 clove garlic, chopped
    Garlic (3PK)
    $2.69 • Chq
  • 1 large red bell pepper, chopped
    Peppers Bell Red 1EA
    $2.14 • Chq
  • 1 3/4 cups fresh or frozen corn
    Compliments Corn Peaches & Cream 750G
    $3.77 • Chq
  • 2 1/2 cups water
    Evian Spring Water Natural 1.5L
    $2.53 • Chq
  • 1 package Knorr Selects™ Rustic Mexican Rice & Beans
    Knorr Sidekicks Rice Harvest Chicken 133G
    $1.93 • Chq


COMBINE your onion, cilantro, lime juice and honey in a small microwave-safe bowl. Microwave at HIGH for 30 seconds. Stir it up and set aside.


HEAT 1 tablespoon (15 mL) of the olive oil in a large nonstick pan over medium-high heat. Season your portobellos with salt and pepper, if you'd like. Add your portobellos and cook until softened and browned, about 5 minutes. Toss in your garlic and cook 30 seconds more. Remove all from the pan and set aside. Heat the remaining 1 tablespoon (15 mL) olive oil in same pan and cook your bell pepper and corn for about 2 minutes or until crisp-tender.

POUR your water and Knorr Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking covered for 10 minutes.

STIR in your portobellos and serve topped with your reserved pickled red onions; now it's delicious. Dig in!

See nutrition information for sodium content.

Nutritional Information 1 serving:

Calories 330, Total Fat 9g, Saturated Fat 1.5g, Trans Fat 0g, Cholesterol 0mg, Sodium 520mg, Total Carbs 57g, Dietary Fiber 4g, Sugars 12g, Protein 10g, Calcium 4%, Iron 10%, Potassium 876mg