Skillet Beef Stroganoff

Temps & Portions
4 servings
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 lb. (450 g) boneless top sirloin steak
    Kirkland Cured & Dried Beef Steak Strips Extra Thick Cut 340G
    $14.22 • Chq
  • 1/4 tsp. (1 mL) salt, divided
    Kirkland Sea Salt Fine Grain 850G
    $6.77 • Chq
  • 1/8 tsp. (0.5 mL) black pepper, divided
    Kirkland Tellicherry Black Pepper Grinder 178G
    $9.93 • Chq
  • 2 Tbsp. (30 mL) olive oil
    Kirkland Extra Virgin Olive Oil 2L
    $23.72 • Chq
  • 1 package (300 g.) cremini mushrooms, quartered
  • 1 sweet onion, chopped
    Mayan Sweet Onions ~ 2.27 kg
    $6.77 • Chq
  • 1 clove garlic, finely chopped
    La Maison Fresh Garlic Caesar Dressing & Dip 1.4L
    $7.90 • Chq
  • 1/4 cup sour cream
    Island Farms Sour Cream ~ 1 L
    $4.40 • Chq
  • 1 package Knorr® Sidekicks® Pasta Stroganoff Side Dish, prepared according to package directions
Instructions
  • Season steak with 1/2 of the salt and pepper. Heat 1 Tbsp (15 mL) olive oil in large skillet over medium-high heat and brown steak in 2 batches; remove from heat and keep warm.
  • Heat remaining 1 Tbsp (15 mL) olive oil in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until lightly golden, about 8 minutes. Stir in garlic and remaining salt and pepper. Return beef and juices to skillet.
  • Meanwhile, stir sour cream into hot Pasta, then stir into skillet. Sprinkle, if desired, with chopped fresh parsley.
  • TIP: You can also use 1 lb (450 g) ground beef instead of steak. Omit 1 Tbsp oil (15 mL) used for browning steak. Each serving of this dish is a good source of calcium and iron.