Skillet Beef Stroganoff
Temps & Portions
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
1 lb. (450 g) boneless top sirloin steak0Inside Round Steak 1EA ~325G$12.20 • Chq
1/4 tsp. (1 mL) salt, divided0Windsor Sea Salt Fine 500G$3.45 • Chq
1/8 tsp. (0.5 mL) black pepper, divided0Club House Black Peppercorn Grinder 35G$3.23 • Chq
2 Tbsp. (30 mL) olive oil0Apetina Feta Black Olive Oil Herb 100G$3.49 • Chq
1 package (300 g.) cremini mushrooms, quartered0Compliments Mushrooms Whole Mini Bella 227G$2.49 • Chq
1 sweet onion, chopped0Onions Sweet 3LB$5.39 • Sac
1 clove garlic, finely chopped0Garlic (3PK)$2.69 • Chq
1/4 cup sour cream0Gay Lea Sour Cream Light 500ML$2.99 • Chq
1 package Knorr® Sidekicks® Pasta Stroganoff Side Dish, prepared according to package directions
- Season steak with 1/2 of the salt and pepper. Heat 1 Tbsp (15 mL) olive oil in large skillet over medium-high heat and brown steak in 2 batches; remove from heat and keep warm.
- Heat remaining 1 Tbsp (15 mL) olive oil in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until lightly golden, about 8 minutes. Stir in garlic and remaining salt and pepper. Return beef and juices to skillet.
- Meanwhile, stir sour cream into hot Pasta, then stir into skillet. Sprinkle, if desired, with chopped fresh parsley.
- TIP: You can also use 1 lb (450 g) ground beef instead of steak. Omit 1 Tbsp oil (15 mL) used for browning steak. Each serving of this dish is a good source of calcium and iron.