Skillet Beef Stroganoff
Temps & Portions
35 minutes temps de préparation =
15 minutes préparation +
20 minutes cuisson
1 lb. (450 g) boneless top sirloin steak0Steakhouse Select Seasoned Beef Sirloin Roast 130KG$13.89 • Chq
1/4 tsp. (1 mL) salt, divided0Windsor Fine Sea Salt 500G$4.29 • Chq
1/8 tsp. (0.5 mL) black pepper, divided0Aylmer Accents Cracked Black Pepper & Roasted Garlic Stewed Tomatoes 540ML$1.59 • Chq
2 Tbsp. (30 mL) olive oil0Becel Margarine With Olive Oil 907G$5.91 • Chq
1 package (300 g.) cremini mushrooms, quartered
1 sweet onion, chopped0Onions Sweet 3LB Bag$3.75 • Chq
1 clove garlic, finely chopped0Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$3.21 • Chq
1/4 cup sour cream0Gay Lea Sour Cream 14% MF 500ML$3.27 • Chq
1 package Knorr® Sidekicks® Pasta Stroganoff Side Dish, prepared according to package directions
- Season steak with 1/2 of the salt and pepper. Heat 1 Tbsp (15 mL) olive oil in large skillet over medium-high heat and brown steak in 2 batches; remove from heat and keep warm.
- Heat remaining 1 Tbsp (15 mL) olive oil in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until lightly golden, about 8 minutes. Stir in garlic and remaining salt and pepper. Return beef and juices to skillet.
- Meanwhile, stir sour cream into hot Pasta, then stir into skillet. Sprinkle, if desired, with chopped fresh parsley.
- TIP: You can also use 1 lb (450 g) ground beef instead of steak. Omit 1 Tbsp oil (15 mL) used for browning steak. Each serving of this dish is a good source of calcium and iron.