Skillet Chicken Cordon Bleu
Temps & Portions
33 minutes temps de préparation =
20 minutes préparation +
13 minutes cuisson
1 Tbsp. Becel® Buttery Taste margarine*0Becel Margarine Salt Free 907G$6.47 • Chq
1 lb. boneless, skinless chicken breasts, pounded ¼-inch (6mm) thick0Janes Carved Chicken Breasts Oven Roasted Cooked 550G$14.57 • Chq
1/4 cup dry white wine0ST.Regis Wine Chardonnay White Non-Alcoholic 750ML$9.03 • Chq
1 3/4 cups water0Evian Spring Water 1.5L$2.69 • Chq
1 pot Knorr® Homestyle Stock Chicken0Knorr Stock Homestyle Chicken (4PK) 132G$4.31 • Chq
4 slices cooked ham0Schneiders Ham Sliced Cooked 175G$5.34 • Chq
4 slices Swiss cheese0BabyBel Cheese Swiss Mini (6PK) 120G$5.93 • Chq
2 cups hot cooked rice0Heinz Cereal Rice No Milk 227G$5.05 • Chq
- Melt margarine in large nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes.
- Stir in wine, water and Knorr® Homestyle Stock Chicken until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked.
- Top chicken with ham, then cheese. Simmer covered until cheese is melted, about 1 minute. Serve with hot rice.
- *Becel® Gold in Quebec.
Thicken sauce, if desired, with 1 tablespoon (15 mL) flour.