Skillet Chicken Cordon Bleu

Temps & Portions
4 servings
33 minutes temps de préparation =
20 minutes préparation +
13 minutes cuisson
Ingrédients
  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Salt Free 907G
    $6.47 • Chq
  • 1 lb. boneless, skinless chicken breasts, pounded ¼-inch (6mm) thick
    Janes Carved Chicken Breasts Oven Roasted Cooked 550G
    $14.57 • Chq
  • 1/4 cup dry white wine
    ST.Regis Wine Chardonnay White Non-Alcoholic 750ML
    $9.03 • Chq
  • 1 3/4 cups water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $4.31 • Chq
  • 4 slices cooked ham
    Schneiders Ham Sliced Cooked 175G
    $5.34 • Chq
  • 4 slices Swiss cheese
    BabyBel Cheese Swiss Mini (6PK) 120G
    $5.93 • Chq
  • 2 cups hot cooked rice
    Heinz Cereal Rice No Milk 227G
    $5.05 • Chq
Instructions
  • Melt margarine in large nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes.
  • Stir in wine, water and Knorr® Homestyle Stock Chicken until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked.
  • Top chicken with ham, then cheese. Simmer covered until cheese is melted, about 1 minute. Serve with hot rice.
  • *Becel® Gold in Quebec.

    Thicken sauce, if desired, with 1 tablespoon (15 mL) flour.