Sliders Au Jus

Temps & Portions
4 servings
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 lb. (450 g) ground beef
    Kirkland Lean Ground Beef Patties ~ 2.5KG
    $23.98 • Chq
  • 1 small (0 ) onion, finely chopped, divided
    Yellow Onions ~ 10LB
    $6.77 • Chq
  • 1/2 tsp. (2 mL) Worcestershire sauce
    Lea And Perrins Worcestershire Sauce ~ 568 ml
    $6.66 • Chq
  • 2 tsp. (10 mL) olive oil
    Kirkland Extra Virgin Olive Oil 2L
    $23.72 • Chq
  • 1 tsp. (5 mL) finely chopped garlic
    Villaggio Garlic Bread ~ 3 x 455 g
    $10.16 • Chq
  • 1 tsp. (5 mL) chopped fresh rosemary leaves
  • 1 package Knorr® Au Jus Gravy Mix
  • 1 1/4 cups water
    Evian Water 12PK 1L
    $20.35 • Chq
  • 1/2 cup shredded lettuce
    Lettuce Boston 1EA
    $3.38 • Chq
  • 1/2 cup chopped tomato
    Tomatoes on the Vine ~ 3LB
    $6.77 • Chq
  • 8 slider buns
    Kirkland Artisan Burger Buns 1KG
    $8.46 • Chq
Instructions
  • Combine ground beef, ½ of the onion and Worcestershire sauce in large bowl; shape into 8 2.5-inch (6.25-cm) patties.
  • Heat olive oil in small skillet over medium heat and cook remaining onions, stirring occasionally, 5 minutes or until tender and starting to brown. Stir in garlic and rosemary and cook 2 minutes. Stir in Knorr® Au Jus Gravy Mix and water. Bring to a boil, whisking constantly. Reduce heat to low and simmer 1 minute.
  • Grill patties, turning once, until done, about 4 minutes. Arrange lettuce, tomato and burger on bottom half of bun. Spoon Au Jus on burger and top with other half of bun. Serve with remaining Au Jus.
  • *Mini buns or small dinner rolls are available in most supermarkets but if you cannot find them, try ½-inch (1 cm) slices of baguette!