Sliders Au Jus
Temps & Portions
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
1 lb. (450 g) ground beef0Kirkland Lean Ground Beef Patties ~ 2.5KG$23.98 • Chq
1 small (0 ) onion, finely chopped, divided0Yellow Onions ~ 10LB$6.77 • Chq
1/2 tsp. (2 mL) Worcestershire sauce0Lea And Perrins Worcestershire Sauce ~ 568 ml$6.66 • Chq
2 tsp. (10 mL) olive oil0Kirkland Extra Virgin Olive Oil 2L$23.72 • Chq
1 tsp. (5 mL) finely chopped garlic0Villaggio Garlic Bread ~ 3 x 455 g$10.16 • Chq
1 tsp. (5 mL) chopped fresh rosemary leaves
1 package Knorr® Au Jus Gravy Mix
1 1/4 cups water0Evian Water 12PK 1L$20.35 • Chq
1/2 cup shredded lettuce0Lettuce Boston 1EA$3.38 • Chq
1/2 cup chopped tomato0Tomatoes on the Vine ~ 3LB$6.77 • Chq
8 slider buns0Kirkland Artisan Burger Buns 1KG$8.46 • Chq
- Combine ground beef, ½ of the onion and Worcestershire sauce in large bowl; shape into 8 2.5-inch (6.25-cm) patties.
- Heat olive oil in small skillet over medium heat and cook remaining onions, stirring occasionally, 5 minutes or until tender and starting to brown. Stir in garlic and rosemary and cook 2 minutes. Stir in Knorr® Au Jus Gravy Mix and water. Bring to a boil, whisking constantly. Reduce heat to low and simmer 1 minute.
- Grill patties, turning once, until done, about 4 minutes. Arrange lettuce, tomato and burger on bottom half of bun. Spoon Au Jus on burger and top with other half of bun. Serve with remaining Au Jus.
- *Mini buns or small dinner rolls are available in most supermarkets but if you cannot find them, try ½-inch (1 cm) slices of baguette!