Sliders Au Jus

Temps & Portions
4 portions
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 lb. ground beef
    Galettes de bœuf haché maigre Kirkland ~ 2,5 kg
    $26.66 • Chq
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  • 1 small onion, finely chopped, divided
    Oignons jaunes ~ 10LB
    $9.75 • Chq
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  • 1/2 tsp. Worcestershire sauce
    Sauce Worcestershire Lea And Perrins ~ 568 ml
    $7.19 • Chq
  • 2 tsp. olive oil
    Huile d'olive extra vierge Kirkland 2L
    $20.73 • Chq
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  • 1 tsp. finely chopped garlic
    Pain à l'ail Villaggio ~ 3 x 455 g
    $10.97 • Chq
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  • 1 tsp. chopped fresh rosemary leaves
  • 1 package Knorr® Au Jus Gravy Mix
  • 1 1/4 cups water
    Evian Water Paq. de 12 1L
    $23.17 • Chq
  • 1/2 cup shredded lettuce
    Laitue Boston 1 Chq.
    $3.65 • Chq
  • 1/2 cup chopped tomato
    Tomates sur la vigne ~ 3LB
    $6.70 • Chq
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  • 8 slider buns
    Kirkland Artisan Burger Buns 1KG
    $7.31 • Chq
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Instructions
  • Combine ground beef, ½ of the onion and Worcestershire sauce in large bowl; shape into 8 2.5-inch (6.25-cm) patties.
  • Heat olive oil in small skillet over medium heat and cook remaining onions, stirring occasionally, 5 minutes or until tender and starting to brown. Stir in garlic and rosemary and cook 2 minutes. Stir in Knorr® Au Jus Gravy Mix and water. Bring to a boil, whisking constantly. Reduce heat to low and simmer 1 minute.
  • Grill patties, turning once, until done, about 4 minutes. Arrange lettuce, tomato and burger on bottom half of bun. Spoon Au Jus on burger and top with other half of bun. Serve with remaining Au Jus.
  • *Mini buns or small dinner rolls are available in most supermarkets but if you cannot find them, try ½-inch (1 cm) slices of baguette!