Sliders Au Jus

Temps & Portions
4 servings
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 lb. ground beef
    Ground Beef Extra Lean 700G
    $10.73 • Chq
  • 1 small onion, finely chopped, divided
    Onions Vidalia 1EA
    $1.60 • Chq
  • 1/2 tsp. Worcestershire sauce
    Lea & Perrins Worcestershire Sauce 284ML
    $4.31 • Chq
  • 2 tsp. olive oil
    Apetina Feta Black Olive Oil Herb 100G
    $3.49 • Chq
  • 1 tsp. finely chopped garlic
    Garlic (3PK)
    $3.19 • Chq
  • 1 tsp. chopped fresh rosemary leaves
    Rosemary 20G
    $2.49 • Chq
  • 1 package Knorr® Au Jus Gravy Mix
    Knorr Classic Gravy Mix Au Jus 26G
    $1.97 • Chq
  • 1 1/4 cups water
    Evian Spring Water Natural 1.5L
    $2.94 • Chq
  • 1/2 cup shredded lettuce
    Lettuce Romaine 1EA
    $3.23 • Chq
  • 1/2 cup chopped tomato
    Tomatoes Plum Roma 1EA
    $0.76 • Chq
  • 8 slider buns
    Dempster's Buns Original Hamburger (8PK) 448G
    $4.49 • Chq
Instructions
  • Combine ground beef, ½ of the onion and Worcestershire sauce in large bowl; shape into 8 2.5-inch (6.25-cm) patties.
  • Heat olive oil in small skillet over medium heat and cook remaining onions, stirring occasionally, 5 minutes or until tender and starting to brown. Stir in garlic and rosemary and cook 2 minutes. Stir in Knorr® Au Jus Gravy Mix and water. Bring to a boil, whisking constantly. Reduce heat to low and simmer 1 minute.
  • Grill patties, turning once, until done, about 4 minutes. Arrange lettuce, tomato and burger on bottom half of bun. Spoon Au Jus on burger and top with other half of bun. Serve with remaining Au Jus.
  • *Mini buns or small dinner rolls are available in most supermarkets but if you cannot find them, try ½-inch (1 cm) slices of baguette!