Sliders Au Jus
Temps & Portions
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
1 lb. ground beef0Tofurky Meatless Ground Beef Vegan 340G$6.52 • Chq
1 small onion, finely chopped, divided0Onions Yellow Small Bulk ~1LB$2.15 • lb
1/2 tsp. Worcestershire sauce0Lea & Perrins Worcestershire Sauce 18 150ML$5.72 • Chq
2 tsp. olive oil0Christie Triscuit Rosemary Olive Oil 225G$3.88 • Chq
1 tsp. finely chopped garlic0VH Sauce Honey Garlic 341ML$3.91 • Chq
1 tsp. chopped fresh rosemary leaves0Compliments Organic Rosemary 20G$2.91 • Chq
1 package Knorr® Au Jus Gravy Mix0Knorr Classic Gravy Mix Au Jus 26G$1.93 • Chq
1 1/4 cups water0Evian Spring Water 1.5L$2.69 • Chq
1/2 cup shredded lettuce0Lettuce Romaine 1EA$3.23 • Paq
1/2 cup chopped tomato0Tomato Roma 1EA$0.73 • Chq
8 slider buns0Dempster's Buns Burger (8PK) 448G$3.55 • Chq
- Combine ground beef, ½ of the onion and Worcestershire sauce in large bowl; shape into 8 2.5-inch (6.25-cm) patties.
- Heat olive oil in small skillet over medium heat and cook remaining onions, stirring occasionally, 5 minutes or until tender and starting to brown. Stir in garlic and rosemary and cook 2 minutes. Stir in Knorr® Au Jus Gravy Mix and water. Bring to a boil, whisking constantly. Reduce heat to low and simmer 1 minute.
- Grill patties, turning once, until done, about 4 minutes. Arrange lettuce, tomato and burger on bottom half of bun. Spoon Au Jus on burger and top with other half of bun. Serve with remaining Au Jus.
- *Mini buns or small dinner rolls are available in most supermarkets but if you cannot find them, try ½-inch (1 cm) slices of baguette!