Sliders Au Jus

Temps & Portions
4 servings
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 lb. ground beef
    Tofurky Meatless Ground Beef Vegan 340G
    $6.52 • Chq
  • 1 small onion, finely chopped, divided
    Onions Yellow Small Bulk ~1LB
    $2.15 • lb
  • 1/2 tsp. Worcestershire sauce
    Lea & Perrins Worcestershire Sauce 18 150ML
    $5.72 • Chq
  • 2 tsp. olive oil
    Christie Triscuit Rosemary Olive Oil 225G
    $3.88 • Chq
  • 1 tsp. finely chopped garlic
    VH Sauce Honey Garlic 341ML
    $3.91 • Chq
  • 1 tsp. chopped fresh rosemary leaves
    Compliments Organic Rosemary 20G
    $2.91 • Chq
  • 1 package Knorr® Au Jus Gravy Mix
    Knorr Classic Gravy Mix Au Jus 26G
    $1.93 • Chq
  • 1 1/4 cups water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 1/2 cup shredded lettuce
    Lettuce Romaine 1EA
    $3.23 • Paq
  • 1/2 cup chopped tomato
    Tomato Roma 1EA
    $0.73 • Chq
  • 8 slider buns
    Dempster's Buns Burger (8PK) 448G
    $3.55 • Chq
Instructions
  • Combine ground beef, ½ of the onion and Worcestershire sauce in large bowl; shape into 8 2.5-inch (6.25-cm) patties.
  • Heat olive oil in small skillet over medium heat and cook remaining onions, stirring occasionally, 5 minutes or until tender and starting to brown. Stir in garlic and rosemary and cook 2 minutes. Stir in Knorr® Au Jus Gravy Mix and water. Bring to a boil, whisking constantly. Reduce heat to low and simmer 1 minute.
  • Grill patties, turning once, until done, about 4 minutes. Arrange lettuce, tomato and burger on bottom half of bun. Spoon Au Jus on burger and top with other half of bun. Serve with remaining Au Jus.
  • *Mini buns or small dinner rolls are available in most supermarkets but if you cannot find them, try ½-inch (1 cm) slices of baguette!