Sliders Au Jus
Temps & Portions
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
1 lb. ground beef0Lean Ground Beef Tube 454G$7.32 • Chq
1 small onion, finely chopped, divided0Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$3.62 • Chq
1/2 tsp. Worcestershire sauce0Lea & Perrins Worcestershire Sauce 284ML$5.70 • Chq
2 tsp. olive oil0Becel Margarine With Olive Oil 907G$6.67 • Chq
1 tsp. finely chopped garlic0Derlea Foods Garlic Puree Garlic Puree 125G$2.40 • Chq
1 tsp. chopped fresh rosemary leaves
1 package Knorr® Au Jus Gravy Mix0Knorr Classic Gravy Mix Au Jus 26G$2.04 • Chq
1 1/4 cups water0evian® natural spring water bottle 1.5L$3.01 • Chq
1/2 cup shredded lettuce0Fresh Express Iceberg Garden Salad 24OZ$3.01 • Chq
1/2 cup chopped tomato
8 slider buns0Dempster‘s Originals Plain Hot Dog Buns (8PK)$3.62 • Chq
- Combine ground beef, ½ of the onion and Worcestershire sauce in large bowl; shape into 8 2.5-inch (6.25-cm) patties.
- Heat olive oil in small skillet over medium heat and cook remaining onions, stirring occasionally, 5 minutes or until tender and starting to brown. Stir in garlic and rosemary and cook 2 minutes. Stir in Knorr® Au Jus Gravy Mix and water. Bring to a boil, whisking constantly. Reduce heat to low and simmer 1 minute.
- Grill patties, turning once, until done, about 4 minutes. Arrange lettuce, tomato and burger on bottom half of bun. Spoon Au Jus on burger and top with other half of bun. Serve with remaining Au Jus.
- *Mini buns or small dinner rolls are available in most supermarkets but if you cannot find them, try ½-inch (1 cm) slices of baguette!