Slow Cooker Beef Bourguignon
Temps & Portions
6 hours 30 minutes temps de préparation =
30 minutes préparation +
6 hours cuisson
3 slices bacon, chopped0Butterball Bacon Style Turkey 375G$6.47 • Chq
2 1/2 lbs. beef stew meat, cut into 4 cm cubes0Beef Cube For Stew ~380G$12.12 • Chq
10 ounces small mushrooms, halved0Compliments Mushrooms Whole Mini Bella 227G$2.49 • Chq
1 medium onion0Onions Vidalia 1EA$1.75 • Chq
1 large carrot, chopped0Carrots 3LB$3.23 • Paq
1/4 cup all-purpose flour0Compliments Flour Whole Wheat 2.5KG$4.31 • Chq
1/2 cup water0Evian Spring Water Natural 1.5L$2.53 • Chq
1 cup dry red wine0Compliments Red Wine Vinegar 500ML$1.99 • Chq
1 package Knorr® Hunter Classic Roast Gravy Mix
2 cloves garlic, finely chopped0Garlic (3PK)$2.69 • Chq
- Cook bacon in large skillet over medium-high heat until crisp. Remove bacon from skillet and add to slow cooker.
- Brown beef, in batches, in same skillet. Remove beef from skillet and add to slow cooker. Cook mushrooms, onion and carrot in same skillet, stirring occasionally, 3 minutes. Stir in flour, then add to slow cooker. Stir water, red wine, Knorr® Hunter Classic Roast Gravy Mix and garlic into slow cooker. Cook on HIGH 6 hours or LOW 10 hours or until beef is tender.
- Each serving of this dish provides 2 servings of vegetables and is an excellent source of iron.