Slow Cooker Beef Bourguignon

Temps & Portions
6 servings
6 hours 30 minutes temps de préparation =
30 minutes préparation +
6 hours cuisson
Ingrédients
  • 3 slices bacon, chopped
    Butterball Bacon Style Turkey 375G
    $6.47 • Chq
  • 2 1/2 lbs. beef stew meat, cut into 4 cm cubes
    Beef Cube For Stew ~380G
    $12.12 • Chq
  • 10 ounces small mushrooms, halved
    Compliments Mushrooms Whole Mini Bella 227G
    $2.49 • Chq
  • 1 medium onion
    Onions Vidalia 1EA
    $1.75 • Chq
  • 1 large carrot, chopped
    Carrots 3LB
    $3.23 • Paq
  • 1/4 cup all-purpose flour
    Compliments Flour Whole Wheat 2.5KG
    $4.31 • Chq
  • 1/2 cup water
    Evian Spring Water Natural 1.5L
    $2.53 • Chq
  • 1 cup dry red wine
    Compliments Red Wine Vinegar 500ML
    $1.99 • Chq
  • 1 package Knorr® Hunter Classic Roast Gravy Mix
  • 2 cloves garlic, finely chopped
    Garlic (3PK)
    $2.69 • Chq
Instructions
  • Cook bacon in large skillet over medium-high heat until crisp. Remove bacon from skillet and add to slow cooker.
  • Brown beef, in batches, in same skillet. Remove beef from skillet and add to slow cooker. Cook mushrooms, onion and carrot in same skillet, stirring occasionally, 3 minutes. Stir in flour, then add to slow cooker. Stir water, red wine, Knorr® Hunter Classic Roast Gravy Mix and garlic into slow cooker. Cook on HIGH 6 hours or LOW 10 hours or until beef is tender.
  • Each serving of this dish provides 2 servings of vegetables and is an excellent source of iron.