Slow Cooker Beef Bourguignon
Temps & Portions
6 hours 30 minutes temps de préparation =
30 minutes préparation +
6 hours cuisson
3 slices bacon, chopped0Compliments Bacon Regular Maple 500G$7.55 • Chq
2 1/2 lbs. beef stew meat, cut into 4 cm cubes0Puritan Beef Stew 410G$2.32 • Chq
10 ounces small mushrooms, halved0Organic Mushrooms White Bulk ~ 1LB$3.88 • Chq
1 medium onion0Onions Yellow Small Bulk ~1LB$2.15 • lb
1 large carrot, chopped0Carrots 3LBS$2.69 • Sac
1/4 cup all-purpose flour0Robin Hood Bread Flour White Homestyle 2.5KG$6.69 • Chq
1/2 cup water0Evian Spring Water 1.5L$2.69 • Chq
1 cup dry red wine0ST.Regis Wine Cabernet Red Non-Alcoholic 750ML$9.03 • Chq
1 package Knorr® Hunter Classic Roast Gravy Mix
2 cloves garlic, finely chopped0Summer Fresh Hummus Roasted Garlic 227G$4.31 • Chq
- Cook bacon in large skillet over medium-high heat until crisp. Remove bacon from skillet and add to slow cooker.
- Brown beef, in batches, in same skillet. Remove beef from skillet and add to slow cooker. Cook mushrooms, onion and carrot in same skillet, stirring occasionally, 3 minutes. Stir in flour, then add to slow cooker. Stir water, red wine, Knorr® Hunter Classic Roast Gravy Mix and garlic into slow cooker. Cook on HIGH 6 hours or LOW 10 hours or until beef is tender.
- Each serving of this dish provides 2 servings of vegetables and is an excellent source of iron.