Slow Cooker Beef Bourguignon
Temps & Portions
6 hours 30 minutes temps de préparation =
30 minutes préparation +
6 hours cuisson
3 slices bacon, chopped0Great Value Naturally Smoked Bacon 375G$4.84 • Chq
2 1/2 lbs. beef stew meat, cut into 4 cm cubes0Your Fresh Market AAA Angus Beef Boneless Stewing Beef 1EA$17.57 • Chq
10 ounces small mushrooms, halved
1 medium onion0Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$3.62 • Chq
1 large carrot, chopped0Carrots 1 Bunch$3.01 • Chq
1/4 cup all-purpose flour0Great Value Graham Cracker Pie Crust Ready To Eat 170G$2.77 • Chq
1/2 cup water0evian® natural spring water bottle 1.5L$3.01 • Chq
1 cup dry red wine0Red Rose Orange Pekoe Tea Bags (72PK)$5.82 • Chq
1 package Knorr® Hunter Classic Roast Gravy Mix
2 cloves garlic, finely chopped0Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$3.62 • Chq
- Cook bacon in large skillet over medium-high heat until crisp. Remove bacon from skillet and add to slow cooker.
- Brown beef, in batches, in same skillet. Remove beef from skillet and add to slow cooker. Cook mushrooms, onion and carrot in same skillet, stirring occasionally, 3 minutes. Stir in flour, then add to slow cooker. Stir water, red wine, Knorr® Hunter Classic Roast Gravy Mix and garlic into slow cooker. Cook on HIGH 6 hours or LOW 10 hours or until beef is tender.
- Each serving of this dish provides 2 servings of vegetables and is an excellent source of iron.