Slow Cooker Irish Beef Stew

Temps & Portions
4 portions
7 hours 10 minutes temps de préparation =
10 minutes préparation +
7 hours cuisson
Ingrédients
  • 1 1/2 lbs. (750 g) beef stew meat, cut into cubes
    Kirkland Stewing Beef ~ 1.8KG
    $31.22 • Chq
  • 3 Tbsp. (45 mL) all-purpose flour
    Tortillas à la farine d'Olafsons ~ 36 x 62 g
    $5.72 • Chq
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  • 3 Tbsp. (45 mL) vegetable oil
    Huile d'olive extra vierge Kirkland 2L
    $20.12 • Chq
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  • 1 cup (250 mL) pearl onions, peeled
  • 4 medium all-purpose potatoes, cut into quarters
    Patates douces ~ 3LB
    $7.31 • Chq
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  • 4 medium carrots, cut into 5 cm chunks
    Carottes ~ 10LB
    $7.92 • Chq
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  • 2 cups Knorr® Beef Broth
  • 2 cups dark beer or stout
  • 1 cup Knorr® Onion Dry Soup Mix
  • 1 Tbsp. Dijon mustard
    Maille Dijon Originale Moutarde 800ML
    $6.94 • Chq
  • 2 tsp. Worcestershire sauce
    Sauce Worcestershire Lea And Perrins ~ 568 ml
    $7.19 • Chq
  • 2 sprigs fresh thyme leaves
Instructions
  • Toss beef in flour to coat. Heat oil in large skillet over medium-high heat and brown beef in batches. Add beef to a large slow cooker. Top with onions, potatoes and carrots.
  • Combine Knorr® Beef Broth, beer, Knorr® Onion Dry Soup Mix, Dijon and Worcestershire sauce in large bowl. Pour over beef and vegetables. Add thyme.
  • Cook covered on LOW 7 to 9 hours or HIGH 4 hours or until beef is fork-tender. Serve with crusty rolls and enjoy!
  • If you don't want to use a dark beer, replace it by more beef broth.
  • Each serving of this stew is low in fat and an excellent source of fibre and vitamin C. *See Nutrition Information for sodium content.