Slow Cooker Irish Beef Stew

Temps & Portions
4 servings
7 hours 10 minutes temps de préparation =
10 minutes préparation +
7 hours cuisson
Ingrédients
  • 1 1/2 lbs. (750 g) beef stew meat, cut into cubes
    Beef Cube For Stew ~380G
    $12.12 • Chq
  • 3 Tbsp. (45 mL) all-purpose flour
    Compliments Flour Whole Wheat 2.5KG
    $4.31 • Chq
  • 3 Tbsp. (45 mL) vegetable oil
    Crisco Vegetable Oil 1.42L
    $6.91 • Chq
  • 1 cup (250 mL) pearl onions, peeled
  • 4 medium all-purpose potatoes, cut into quarters
    Potatoes Sweet 1EA
    $1.35 • Chq
  • 4 medium carrots, cut into 5 cm chunks
    Carrots 3LB
    $3.23 • Paq
  • 2 cups Knorr® Beef Broth
    Knorr Stock Homestyle Beef (4PK) 132G
    $3.21 • Chq
  • 2 cups dark beer or stout
    Mug Rootbeer 2L
    $2.15 • Chq
  • 1 cup Knorr® Onion Dry Soup Mix
  • 1 Tbsp. Dijon mustard
    French's Mustard Dijon Squeeze 325ML
    $3.51 • Chq
  • 2 tsp. Worcestershire sauce
    Lea & Perrins Worcestershire Sauce 284ML
    $4.31 • Chq
  • 2 sprigs fresh thyme leaves
    Thyme C/S 20G
    $2.69 • Chq
Instructions
  • Toss beef in flour to coat. Heat oil in large skillet over medium-high heat and brown beef in batches. Add beef to a large slow cooker. Top with onions, potatoes and carrots.
  • Combine Knorr® Beef Broth, beer, Knorr® Onion Dry Soup Mix, Dijon and Worcestershire sauce in large bowl. Pour over beef and vegetables. Add thyme.
  • Cook covered on LOW 7 to 9 hours or HIGH 4 hours or until beef is fork-tender. Serve with crusty rolls and enjoy!
  • If you don't want to use a dark beer, replace it by more beef broth.
  • Each serving of this stew is low in fat and an excellent source of fibre and vitamin C. *See Nutrition Information for sodium content.