Slow Cooker Pot Roast

Temps & Portions
8 portions
4 hours 10 minutes temps de préparation =
10 minutes préparation +
4 hours cuisson
Ingrédients
  • 4 carrots, sliced
    Carottes ~ 10LB
    $6.70 • Chq
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  • 4 all-purpose potatoes, cut into 2.5 cm pieces
    Patates douces ~ 3LB
    $7.31 • Chq
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  • 1 Tbsp. vegetable oil
    Huile d'olive extra vierge Kirkland 2L
    $20.12 • Chq
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  • 3 lbs. boneless beef pot roast (rump, chuck or round)
    Rouleaux de saucisse de boeuf Nossack Quick Comforts ~ 900 g
    $9.03 • Chq
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  • 1 pouch Knorr® Recipe Onion Soup Mix
  • 1 cup water
    Evian Water Paq. de 12 1L
    $23.17 • Chq
Instructions
  • Arrange carrots and potatoes in slow cooker. Heat oil in large nonstick skillet over medium-high heat and brown roast on all sides. Arrange roast in slow cooker.
  • Combine Knorr® Recipe Onion Soup Mix and water and stir into same skillet, scraping up any brown bits from bottom of pan. Pour contents of skillet into slow cooker. Cook covered on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Remove roast and vegetables to serving platter.
  • If you wish to thicken the gravy, simply add 50 mL of water and 30 mL of all-purpose flour to the slow cooker and cook on high for 15 minutes or until thickened.