Slow Cooker Pot Roast with Sweet Potatoes

Temps & Portions
8 servings
4 hours 15 minutes temps de préparation =
15 minutes préparation +
4 hours cuisson
  • 3 lbs. boneless beef chuck roast
    Lou's Beef Tips Quick N Easy 375G
    $7.69 • Chq
  • 3 large sweet potatoes, about 2 lbs (1 kg), peeled and quartered
    Potatoes Sweet 1EA
    $1.35 • Chq
  • 2 ribs celery, cut into 2-in (5-cm) pieces
    Celery 1EA
    $5.39 • Chq
  • 1/2 cup water
    Evian Spring Water Natural 1.5L
    $2.53 • Chq
  • 1 pouch Knorr® Onion Dry Soup Mix
  • 1 tsp. ground ginger
    Club House Tin Ground Ginger 32G
    $3.01 • Chq
  • Arrange beef, sweet potatoes and celery in slow cooker. Combine remaining ingredients in small bowl and pour over beef and vegetables.
  • Cover and cook on HIGH 4 to 6 hours or LOW 8 to 10 hours until beef is fork-tender and vegetables are tender. Thicken gravy, if desired.
  • Tip: To make on stove top, brown beef in Dutch oven or 6-qt (6-L) pot. Stir in water, Knorr® Onion Dry Soup Mix, celery and ginger. Bring to a boil over high heat; reduce heat and cook, covered, stirring occasionally, 2 hours. Stir in potatoes and cook 30 minutes or until beef is fork-tender and vegetables are tender.
  • Each serving of this dish is low in fat, high in fibre, and an excellent source of iron. *See Nutrition Information for sodium content.