Souper Simple Chicken Noodle Soup

Temps & Portions
8 servings
30 minutes temps de préparation =
10 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 Tbsp. vegetable oil
    Kirkland Extra Virgin Olive Oil 2L
    $23.72 • Chq
  • 1 medium onion, finely chopped
    Yellow Onions ~ 10LB
    $6.77 • Chq
  • 1 carrot, thinly sliced
    Carrots ~ 10LB
    $6.20 • Chq
  • 1 rib celery, thinly sliced
  • 6 cups hot water
    Evian Water 12PK 1L
    $20.35 • Chq
  • 2 pots Knorr® Homestyle Stock Chicken
  • 1 lb. boneless, skinless chicken breasts
    Kirkland Chicken Breast, Ham & Roast Beef Sliced (3PK) 900G
    $16.94 • Chq
  • 4 ounces thin egg noodles
    Kirkland Organic Eggs Large Brown (24PK) 1EA
    $11.29 • Chq
Instructions
  • Heat oil in large saucepot over medium heat and cook onion, carrot and celery, stirring occasionally, 5 minutes or until tender. Stir in hot water and Knorr® Homestyle Stock Chicken. Bring to a boil over high heat, stirring to melt Stock. Reduce heat to low and stir in chicken. Simmer uncovered 10 minutes. Stir in noodles and simmer an additional 5 minutes or until noodles are tender and chicken is thoroughly cooked.
  • Use Knorr® Homestyle Stock-Reduced Sodium Chicken for less sodium.
  • Each serving of this soup is a source of iron and provides ½ serving of vegetables.