Souper Simple Chicken Noodle Soup

Temps & Portions
8 portions
30 minutes temps de préparation =
10 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 Tbsp. vegetable oil
    Huile d'olive extra vierge Kirkland 2L
    $20.12 • Chq
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  • 1 medium onion, finely chopped
    Oignons jaunes ~ 10LB
    $7.31 • Chq
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  • 1 carrot, thinly sliced
    Carottes ~ 10LB
    $6.70 • Chq
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  • 1 rib celery, thinly sliced
  • 6 cups hot water
    Evian Water Paq. de 12 1L
    $23.17 • Chq
  • 2 pots Knorr® Homestyle Stock Chicken
  • 1 lb. boneless, skinless chicken breasts
    Poitrine de poulet Kirkland, jambon et rôti de bœuf tranché (Paq. de 3) 900G
    $18.29 • Chq
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  • 4 ounces thin egg noodles
    Kirkland Organic Eggs Large Brown (Paq. de 24) 1 Chq.
    $12.80 • Chq
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Instructions
  • Heat oil in large saucepot over medium heat and cook onion, carrot and celery, stirring occasionally, 5 minutes or until tender. Stir in hot water and Knorr® Homestyle Stock Chicken. Bring to a boil over high heat, stirring to melt Stock. Reduce heat to low and stir in chicken. Simmer uncovered 10 minutes. Stir in noodles and simmer an additional 5 minutes or until noodles are tender and chicken is thoroughly cooked.
  • Use Knorr® Homestyle Stock-Reduced Sodium Chicken for less sodium.
  • Each serving of this soup is a source of iron and provides ½ serving of vegetables.