Souper Simple Chicken Noodle Soup

Temps & Portions
8 servings
30 minutes temps de préparation =
10 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 Tbsp. vegetable oil
    Unico Vegetable Oil 3L
    $7.55 • Chq
  • 1 medium onion, finely chopped
    Onions Yellow Small Bulk ~1LB
    $7.23 • lb
  • 1 carrot, thinly sliced
    Carrots 3LBS
    $2.69 • Sac
  • 1 rib celery, thinly sliced
    Celery 1EA
    $3.23 • Chq
  • 6 cups hot water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 2 pots Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $4.31 • Chq
  • 1 lb. boneless, skinless chicken breasts
    Janes Carved Chicken Breasts Oven Roasted Cooked 550G
    $14.57 • Chq
  • 4 ounces thin egg noodles
    Compliments Eggs Large White 12EA
    $2.69 • Chq
Instructions
  • Heat oil in large saucepot over medium heat and cook onion, carrot and celery, stirring occasionally, 5 minutes or until tender. Stir in hot water and Knorr® Homestyle Stock Chicken. Bring to a boil over high heat, stirring to melt Stock. Reduce heat to low and stir in chicken. Simmer uncovered 10 minutes. Stir in noodles and simmer an additional 5 minutes or until noodles are tender and chicken is thoroughly cooked.
  • Use Knorr® Homestyle Stock-Reduced Sodium Chicken for less sodium.
  • Each serving of this soup is a source of iron and provides ½ serving of vegetables.