Southwestern Corn Chowder

Temps & Portions
6 servings
30 minutes temps de préparation =
10 minutes préparation +
20 minutes cuisson
Ingrédients
  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine*
    Becel Margarine Salt Free 907G
    $6.47 • Chq
  • 3 large all-purpose potatoes, peeled and diced (about 1 lb./500 g)
    Potatoes Sweet 1EA
    $2.96 • Chq
  • 1 cup finely chopped onion
    Onions Vidalia 1EA
    $1.60 • Chq
  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $3.23 • Chq
  • 3 cups water
    Evian Spring Water Natural 1.5L
    $2.94 • Chq
  • 1 can (465 mL.) creamed corn
    Compliments Corn Cream Style 398ML
    $1.18 • Chq
  • 1 Tbsp. lime juice
    Limes 1EA
    $1.07 • Chq
  • 2 Tbsp. finely chopped fresh cilantro, optional
    Cilantro Coriander
    $2.69 • Paq
Instructions
  • Melt Becel® Buttery Taste margarine* in large saucepan over medium heat and cook potatoes with onion, stirring occasionally, until potatoes start to stick and onion is tender, about 5 minutes.
  • Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water, scraping up any brown bits from bottom of saucepan. Stir in corn and bring to a boil over high heat.
  • Reduce heat to low and simmer, stirring occasionally, 15 minutes or until potatoes are tender. Lightly mash potatoes with fork or potato masher until creamy. Stir in remaining ingredients.
  • Each serving of this chowder is a good source of vitamin C and a source of fibre and iron.