Spinach Salad with Chilean Clementine, Blueberries, Avocado and Orange Vinaigrette

Ingrédients
  • 4 medium Clementine, peeled, sliced 2275
    Clementines Bag 2LB
    $4.29 • Chq
  • 4 oz blueberries 2276
  • 1 ea avocado, sliced 2277
    Avocado 1EA
    $4.83 • Chq
  • 4 oz baby spinach 2278
    Fresh Attitude Baby Spinach 454G
    $6.45 • Chq
DRESSING
  • 1/2 cup Orange juice 2279
    Minute Maid Pulp Free Orange Juice 295ML
    $2.00 • Chq
  • 1 tsp. fresh Italian Parsley, chopped 2280
    Fresh Curly Parsley
    $2.13 • Paq
  • 1 tsp. Dijon mustard 2281
    French‘s Original Dijon Mustard 354ML
    $2.10 • Chq
  • 3 Tbsp. olive oil 1/2 tsp. salt 2282
  • 1/4 tsp. black pepper 2283
Instructions

In small bowl, combine orange juice, parsley, Dijon, salt and pepper, whisk while slowly adding olive oil. Set aside. On four medium plates, divide spinach, the sliced Clementine, and sliced avocado and place in lines across the plate. Sprinkle blueberries over the spinach. Slowly drizzle dressing over the salad. Add salt and pepper if needed.

SERVES 4