Stone Fruit Salsa

  • 2 cups chopped mixed Chilean stone fruit such as peaches, nectarines, plums, pluots, and/or apricots 2577
  • 2 tablespoons finely chopped red onion 2578
    Onions Red 1EA
    $2.13 • Chq
  • 2 tablespoons fresh lime juice 2579
    Lime 1EA
    $0.51 • Chq
  • 3 tablespoons fresh orange juice 2580
    Orange Seedless 1EA
    $1.37 • Chq
  • 1/2 cup chopped cilantro 2581
    $1.06 • Paq
  • pinch of sea salt to taste (use chip to taste – has a lot of salt) 2582
    Windsor Fine Sea Salt 500G
    $4.29 • Chq
  • optional: 1-2 jalapeno's finely chopped 2583
    Peppers Jalapeno 280G
    $5.37 • Chq

Combine all ingredients in a medium mixing bowl. Adjust seasoning as desired, adding a bit more salt, lime juice or jalapeno to your liking. If you’re serving the salsa with chips, dip one in to taste for seasoning. (For example: If your chips are super salty, your salsa will need less salt).

Try serving the salsa on fish tacos or with grilled chicken breasts for a real treat!