Swedish Meatballs with Pasta

Temps & Portions
4 servings
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 lb. (450 g) lean ground beef
    Kirkland Lean Ground Beef Patties ~ 2.5KG
    $23.98 • Chq
  • 1 package Knorr® Brown Gravy Mix
  • 1/4 tsp. ground allspice, divided
  • 1 cup milk
    Natrel Lactose Free Partly Skimmed Milk 2% 2L
    $5.19 • Chq
  • 1 cup water
    Evian Water 12PK 1L
    $20.35 • Chq
  • 1 package Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish
  • 2 cups thinly sliced carrots
    Carrots ~ 10LB
    $6.20 • Chq
  • 1/3 cup canned whole berry cranberry sauce
Instructions
  • Combine ground beef, Knorr® Brown Gravy Mix and 1/8 tsp. (.5 mL) allspice in medium bowl and shape into 24 meatballs. Brown meatballs in large nonstick skillet over medium-high heat. Reduce heat and cook, covered, shaking pan occasionally, until meatballs are done, about 4 minutes. Remove meatballs and set aside.
  • Bring milk and water to a boil in same skillet. Stir in remaining 1/8 tsp. (.5 mL) allspice, Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish and carrots. Cook covered over medium heat, stirring occasionally, until pasta and carrots are tender, about 8 minutes. Stir in meatballs and cranberry sauce and heat through.
  • Garnish, if desired, with chopped fresh dill.
  • Each serving of this dish is a good source of calcium and iron.