Swedish Meatballs with Pasta

Temps & Portions
4 servings
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 lb. (450 g) lean ground beef
    Ground Beef Extra Lean 700G
    $10.73 • Chq
  • 1 package Knorr® Brown Gravy Mix
    Knorr Classic Gravy Mix Brown 30G
    $1.97 • Chq
  • 1/4 tsp. ground allspice, divided
  • 1 cup milk
    Natrel Fine Filtered 3.25% Milk 1L
    $2.59 • Chq
  • 1 cup water
    Evian Spring Water Natural 1.5L
    $2.94 • Chq
  • 1 package Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish
    Knorr Sidekicks Pasta Sour Cream & Chives 120G
    $1.86 • Chq
  • 2 cups thinly sliced carrots
    Carrots 3LB
    $2.69 • Paq
  • 1/3 cup canned whole berry cranberry sauce
    Ocean Spray Cranberry Sauce Whole Berry 348ML
    $2.21 • Chq
Instructions
  • Combine ground beef, Knorr® Brown Gravy Mix and 1/8 tsp. (.5 mL) allspice in medium bowl and shape into 24 meatballs. Brown meatballs in large nonstick skillet over medium-high heat. Reduce heat and cook, covered, shaking pan occasionally, until meatballs are done, about 4 minutes. Remove meatballs and set aside.
  • Bring milk and water to a boil in same skillet. Stir in remaining 1/8 tsp. (.5 mL) allspice, Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish and carrots. Cook covered over medium heat, stirring occasionally, until pasta and carrots are tender, about 8 minutes. Stir in meatballs and cranberry sauce and heat through.
  • Garnish, if desired, with chopped fresh dill.
  • Each serving of this dish is a good source of calcium and iron.