Swedish Meatballs with Pasta
Temps & Portions
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
1 lb. (450 g) lean ground beef0Tofurky Meatless Ground Beef Vegan 340G$6.52 • Chq
1 package Knorr® Brown Gravy Mix0Knorr Classic Gravy Mix Brown 30G$1.93 • Chq
1/4 tsp. ground allspice, divided
1 cup milk0Natrel Fine Filtered Milk 3.25% 1L$5.35 • Chq
1 cup water0Evian Spring Water 1.5L$2.69 • Chq
1 package Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish0Knorr Sidekicks Pasta Sour Cream & Chives 120G$2.31 • Chq
2 cups thinly sliced carrots0Carrots 3LBS$2.69 • Sac
1/3 cup canned whole berry cranberry sauce0Ocean Spray Cranberry Sauce Whole Berry 348ML$3.12 • Chq
- Combine ground beef, Knorr® Brown Gravy Mix and 1/8 tsp. (.5 mL) allspice in medium bowl and shape into 24 meatballs. Brown meatballs in large nonstick skillet over medium-high heat. Reduce heat and cook, covered, shaking pan occasionally, until meatballs are done, about 4 minutes. Remove meatballs and set aside.
- Bring milk and water to a boil in same skillet. Stir in remaining 1/8 tsp. (.5 mL) allspice, Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish and carrots. Cook covered over medium heat, stirring occasionally, until pasta and carrots are tender, about 8 minutes. Stir in meatballs and cranberry sauce and heat through.
- Garnish, if desired, with chopped fresh dill.
- Each serving of this dish is a good source of calcium and iron.