Swedish Meatballs with Pasta
Temps & Portions
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
1 lb. (450 g) lean ground beef0Lean Ground Beef Tube 454G$5.00 • Chq
1 package Knorr® Brown Gravy Mix0Knorr Classic Gravy Mix Brown 30G$1.80 • Chq
1/4 tsp. ground allspice, divided0Club House Ground Allspice 35G$4.29 • Chq
1 cup milk0Natrel Fine-filtered 2% Milk 4L$9.00 • Chq
1 cup water0Evian 15L$3.05 • Chq
1 package Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish0Knorr Sidekicks Pasta Sour Cream & Chives 120G$1.59 • Chq
2 cups thinly sliced carrots0Carrots 1 Bunch$2.67 • Chq
1/3 cup canned whole berry cranberry sauce0Ocean Spray Whole Berry Cranberry Sauce 348ML$2.03 • Chq
- Combine ground beef, Knorr® Brown Gravy Mix and 1/8 tsp. (.5 mL) allspice in medium bowl and shape into 24 meatballs. Brown meatballs in large nonstick skillet over medium-high heat. Reduce heat and cook, covered, shaking pan occasionally, until meatballs are done, about 4 minutes. Remove meatballs and set aside.
- Bring milk and water to a boil in same skillet. Stir in remaining 1/8 tsp. (.5 mL) allspice, Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish and carrots. Cook covered over medium heat, stirring occasionally, until pasta and carrots are tender, about 8 minutes. Stir in meatballs and cranberry sauce and heat through.
- Garnish, if desired, with chopped fresh dill.
- Each serving of this dish is a good source of calcium and iron.