Sweet and Spicy Marcangelo Kabobs Stir-Fry

Temps & Portions
Serves 4
35 min temps de préparation =
35 min cuisson
Ingrédients
  • 1 pkg (320g) Marcangelo Sweet Chili Chicken Kabobs 4851
  • 1 cup chicken broth 4852
  • 2 tbsp each hoisin and oyster sauce 4853
  • 1 tbsp each soy sauce and lime juice 4854
  • 1 tsp sesame oil 4855
  • 1/4 tsp hot pepper flakes 4856
  • 2 tbsp cornstarch 4857
  • 1 tbsp vegetable oil 4858
  • 1 1/2 lb asparagus, trimmed and cut into 1-inch pieces (3-4 cups)
    4859
  • 3 tbsp your favourite Sweet Chili sauce, or the Marcangelo Sweet Chili sauce included in the package of Kabobs 4860
  • 8 oz sugar snap peas, threaded (2 ½ cups) 4861
  • 1 1/2 cups julienned sweet red pepper 4862
  • 1/3 cup salted cashews 4863
  • 2 green onions, chopped 4864
Instructions
  1. Remove Marcangelo chicken from skewers. Combine in bowl with Sweet Chili sauce, stirring well until fully coated. Set aside for 5 minutes.
  2. Meanwhile, in a bowl, whisk together broth, hoisin, oyster and soy sauces, lime juice, sesame oil and hot pepper flakes. Whisk in cornstarch.
  3. Heat half of oil in wok or large skillet set over medium-high heat. Add chicken; stir-fry until chicken is no longer pink inside, 4 to 5 minutes. Transfer to a bowl.
  4. Heat remaining oil in same wok or skillet. Add asparagus, sugar snap peas and red pepper. Stir-fry for 1 minute. Pour in broth mixture. Cook, stirring, until sauce is thickened and vegetables are tender crisp. Return chicken to wok. Stir fry just until chicken is well coated with sauce.
  5. Transfer mixture to serving bowl. Garnish with cashews and green onions and serve immediately.

Marcangelo Fast Pass

Use 1½ cups of your favourite Asian stir-fry sauce instead of making your own.

Tips


• If your sauce has cornstarch mixed into it, always re-whisk the sauce just before adding it to your vegetables since some of the cornstarch will inevitably sink to the bottom of the bowl.

• The key to a stir-fry is organization. Because the cooking is so quick, it’s best to have all of your meat and vegetables fully prepped before you start to cook.

• Instead of stir-frying the meat, grill the skewers for 8 to 10 minutes and then place decoratively on top of the stir-fried vegetables.

• The wonderful thing about stir-fries is that they’re so versatile. Feel free to substitute broccoli, green beans, bok choy or even Brussel sprouts for the vegetables called for above.

• Serve with steamed Basmati rice or rice noodles.