Teriyaki Chicken Lettuce Wraps

Temps & Portions
4 portions
25 minutes temps de préparation =
5 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 Tbsp. (15 mL) oil
    Huile d'olive extra vierge Kirkland 2L
    $20.12 • Chq
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  • 1 clove garlic, finely chopped
    Vinaigrette et trempette César à l'ail frais La Maison 1,4 L
    $8.28 • Chq
  • 2 tsp. ginger
    Club House Ginger Ground 375G
    $7.91 • Chq
  • 1 tsp. grated orange peel
    Oranges Navel ~ 10LBS
    $8.28 • Chq
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  • 1 lb. ground chicken
    Galettes de bœuf haché maigre Kirkland ~ 2,5 kg
    $26.66 • Chq
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  • 1/2 cup sliced water chestnuts
    Evian Water Paq. de 12 1L
    $23.17 • Chq
  • 1 cup bean sprouts
  • 1 red bell pepper
    Poivrons doux mixtes 6 Chq.
    $10.97 • Chq
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  • 1/2 tsp. chili flakes, (optional)
  • 2 green onions, chopped
  • 8 large lettuce leaves, washed and dried
    Laitue Boston 1 Chq.
    $3.65 • Chq
  • 1 package Knorr® Sidekicks® Teriyaki Noodles Side Dish
Instructions
  • Heat oil in large skillet over medium and cook garlic, ginger and orange peel, stirring occasionally, 1 minute. Add ground chicken and cook 8 minutes or until chicken is thoroughly cooked. Stir in water chestnuts, bean sprouts, red pepper, chili flakes and green onions and cook, stirring occasionally, 5 minutes or until vegetables are crisp-tender.
  • Combine chicken mixture with Knorr® Sidekicks® Teriyaki Noodles Side Dish. Serve lettuce leaves for wrapping and let your family make their own wraps! Serve, if desired, with extra chili flakes and chopped green onions!
  • For extra crispy lettuce, soak lettuce leaves in a bowl filled with ice water for 15 minutes, drain, pat the lettuce dry and serve! Filling can be made the day before and re-heated in the microwave!
  • Each serving of this dish is an excellent source of vitamin C and provides 1½ servings of vegetables. *See Nutrition Information for sodium content.