Thai Jazz Apple Spring Rolls With Jazz Apple Peanut Sauce
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2 JAZZ™ apples, julienned 7831
Apples Jazz 907G$7.31 • Chq -
8-inch spring roll wrappers 16 each 7832
Blue Dragon Spring Roll Wrappers 134G$5.29 • Chq -
1 English cucumber, julienned 7833
Cucumber English 1EA$1.22 • Chq -
2 cup kimchi, roughly chopped 7834
T-Brothers Food & Trading Kimchi Original 500ML$9.74 • Chq -
16 shrimp, peeled and deveined 7835
Compliments Shrimp Pacific White 31-40 340G$14.64 • Chq -
1 T canola oil 7836
Compliments Oil Canola 100% Pure 946ML$3.65 • Chq -
1 bunch cilantro, finely chopped 7837
Cilantro Coriander$1.21 • Paq -
1 bunch mint, finely chopped 7838
Mint 20G$1.94 • Chq -
Kosher salt 7839
Windsor Salt Coarse Kosher 1.36KG$6.09 • Chq
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JAZZ™ apple, peeled and large diced 7840
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3/4 cup PB2 (peanut butter powder) – or more if you like it thicker! 7841
PB2 Powdered Peanut Butter Gluten Free 184G$4.62 • Chq -
2 T rice wine vinegar 7842
Japan Foods Rice Vinegar Marukan 355ML$4.26 • Chq -
½ tsp sesame oil 7843
Y&Y Trading Oil Sesame 100% Pure 150ML$4.26 • Chq -
1 tsp soy sauce 7844
Kikkoman Less Sodium Soy Sauce 296ML$6.09 • Chq -
1 inch piece of ginger, peeled and chopped 7845
Ginger Root 1EA$3.04 • Chq -
½ tsp kosher salt 7846
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¼ cup water 7847
Heat a large sauté pan over high heat
Add canola oil and allow to heat
Season the shrimp generously with kosher salt
Add to the hot oil and sear on each side for 1 minute
Allow to cool and set aside
In a blender, blend together all of the sauce ingredients until smooth, set aside
Fill the large sauté pan half way with hot water
One at a time, assemble the spring rolls:
Dip the spring roll wrapper in the hot water until it just starts to soften (but not too much or it will become to hard to handle)
Lay flat on a plate or cutting board
Add a big pinch of chopped kimchi
Add a few pieces each of apple and cucumber
Add 2 shrimp
Sprinkle a pinch of chopped mint and cilantro
Fold the wrapper over, fold in the sides, and roll the rest of the way (like a burrito)
Repeat with the remaining spring rolls
Equipment Needed :
- Large sauté pan
- Blender